FSSAI Certificate
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Food Safety and Standards Authority of India (FSSAI)
The Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards (FSS) Act, 2006. The primary role of FSSAI is to maintain the standards for food articles and for manufacturing, processing, distribution, sale and import of food to ensure safe and wholesome food for human consumption. Any entity working in the food industry must register with the FSSAI, whether it be food manufacturing, processing, packaging, selling, or distribution.
FSSAI Regulations
- Licensing and Registration of Food Businesses
- Food Product Standards and Food Additive
- Prohibition and Restriction on Sale of Certain Food Products
- Regulation to Contaminants, Toxins and Residues in Food Items
- Food Packaging and Labelling Regulation
- Laboratory and Sampling Analysis
- Import of Safe Food
- Approval of Non-Specified Food and Food Ingredients
- Regulation to Organic Food
- Regulation to Vegan Food
- Alcoholic Beverages
- Fortification of Food
- Advertisement & Claim
- Guidelines for Accreditation of Laboratories for Food Testing
Mandatory Declaration for Packaging and Labelling
- Name of food on the pack (with tradename or description)
- List of ingredients in descending order by weight and volume
- Nutritional information
- Veg/Non-veg logo
- Specific declaration of food additive and colour/flavour
- Name and address of manufacturer
- Net quantity
- Retail sale price (Inclusive of all taxes)
- Consumer care details
- Lot no/Code no/Batch identification
- Date of manufacturing/packaging
- Best before date and use by date
- Country of origin for imported food
- Instruction for use
- FSSAI License number with logo
- Allergen information
The validity for the FSSAI License or Registration is from one to five years in each category and renewal should be done before 30 days of expiry date.